RESEP SOSIS BABI CINA

Xiang chang (simplified Chinese: 香肠; common Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is usually a fresh new and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Extra fat. The sausage is very sweet in flavor.Hey! By the way… any hyperlinks on this web page